#4
Q: Why are chefs so harsh?
A: They’re always beating eggs.
#3
Q. Why does yogurt love going to museums?
A. Because it’s cultured.
#2
Q. Which type of vegetable tries to be cool, but is only partly successful at it?
A. The radish.
Q: Why are chefs so harsh?
A: They’re always beating eggs.
Q. Why does yogurt love going to museums?
A. Because it’s cultured.
Q. Which type of vegetable tries to be cool, but is only partly successful at it?
A. The radish.